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March 2026
National Nutrition Month
Why would an FCN want to talk about healthy nutrition in March?
Nourish Your Body, Nurture Your Spirit
March is National Nutrition Month, a perfect time for Faith Community Nurses (FCNs) to inspire congregations to care for their bodies as a vital part of overall well-being. Eating well strengthens our immunity and provides the energy to embrace each day with vitality. As FCNs, you can guide members to make choices that steward their health and reflect the sacred gift of their bodies.
Quick Nutrition Facts
Healthy eating can lower the risk of chronic conditions like heart disease, diabetes and obesity.
Many people don’t get enough fruits, vegetables or whole grains each day. Small changes can make a big difference.
Simple, sustainable habits often have the greatest long-term impact.
Eating at least five portions of fruits and vegetables per day can significantly reduce the risk of heart disease, stroke and some cancers.
FCNs can make a real difference in improving the nutritional choices of those in their faith communities. FCNs are uniquely equipped to do the following:
Reach out to members to provide guidance on healthy eating and wellness.
Provide a safe space to discuss nutrition, habits and personal challenges.
Encourage connection through small group discussions, workshops or one-on-one support.
Offer practical resources such as handouts, guides or local program information.
Include spiritual care through presence, reflection or supportive conversation.
Raise awareness about the benefits of healthy nutrition and lifestyle choices.
With encouragement, practical tips and spiritual reflection, FCNs can help congregations embrace healthier habits, celebrate small victories and nourish both body and spirit this National Nutrition Month.
Program Goal 1: Increase Awareness of Healthy Nutrition
Objective:
The Faith Community Nurse will increase awareness among congregation members about the importance of healthy nutrition for physical, emotional, and spiritual well-being, and provide guidance on small, sustainable dietary changes.
Metric:
At least (input your number) adults will participate in one or more nutrition-focused activities (e.g., workshops, handout distribution, or small-group discussions) hosted or organized by the FCN in March.
Data Collection Tool:
Attendance log or sign-in sheet from nutrition events, or a short post-event survey (1–2 questions about nutrition knowledge and intent to apply healthy habits).
Key Activities:
Host a “Nutrition Awareness Sunday” or fellowship hour to share practical tips and evidence-based guidance about balanced eating and wellness. Access printable resources from Head Start for Families (available in 13 languages), from the USDA for Older Adults, Eating on a Budget, Adults, Pregnant and Breastfeeding Women, Teens and More.
Provide bulletin inserts, social media posts, or email newsletters with quick nutrition facts and simple ways to improve dietary habits. Use the FDA’s Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating to access social media posts, bulletin inserts, tip sheets and more.
Share brief devotionals, reflections, or readings that connect healthy eating to spiritual care, stewardship of the body, and community well-being.
Encourage members to set one small nutrition goal for the month (e.g., adding an extra serving of fruits or vegetables daily) and share progress with a friend or small group. Access One Bite Nutrition’s resources on goal setting, meal planning, shopping guides and more.
Other Resources to Support this Goal:
USDA MyPlate Printable Resources and Tip Sheets
Nutrition.gov Printable Materials and Handouts
The NIH’s We Can! Energize Our Community: Toolkit for Action
Program Goal 2: Increase Daily Fruit and Vegetable Intake through a Congregation-Wide Challenge
Objective
The Faith Community Nurse will motivate congregation members to improve their daily nutrition by participating in a month-long Fruit & Vegetable Challenge (or Healthy Eating Challenge) that encourages adding more plant-based foods to meals and snacks.
Metric:
At least (input your number) congregation members will participate in the Fruit & Vegetable Challenge by tracking their intake, attending at least one related activity, or reporting at least one positive change in fruit or vegetable consumption during March.
Data Collection Tool:
A simple weekly tracking sheet, participation sign-in, or a brief survey asking members how many days they met their fruit/vegetable goals and what changes they made.
Key Activities:
Launch a “March Fruit & Veggie Challenge.”
Provide a simple goal—e.g., “Add one extra serving of fruits or vegetables each day”—and share tracking sheets or a digital tracker to record progress. Check out the Foundation for Fresh Produce’s Have a Plant Seasonality Toolkit or Utah State University/USDA’s Healthy Choices Create Better Health Toolkit for resources and handouts.Host a kickoff event or short demonstration during fellowship hour showing easy ways to add fruits and vegetables to meals. Include tastings, smoothie samples, or display MyPlate portions. Check out best practices for food demonstrations in the NIH With Every Heartbeat is Life Heart Healthy Cooking Demonstrations Guide, Nestle’s Making the Most of Food Demos or
Share weekly challenge tips through bulletin inserts, email, or social media posts (e.g., “Go Green Week,” “Berry Week,” “Veggies at Breakfast,” etc.). Use the USDA What’s On My Plate Social Media Toolkit for ready-to-use social media posts and articles.
Provide recipe cards and shopping guides highlighting affordable produce options, frozen and canned alternatives, and simple meal ideas. Access recipe cards from Oregon State University, a Foodlink Recipe Booklet from Purdue Extension or recipes from various cultures and traditions from NIH’s Delicious Heart Healthy Eating website.
Offer faith-centered encouragement such as reflections on caring for the body, gratitude for God’s creation, and nourishment that supports spiritual and physical well-being.
Celebrate progress at the end of the month with a recognition moment, shared recipe exchange, or testimony time where members share what worked for them.
FOCUS ON SPIRITUAL INTEGRATION – Values Clarification
Values clarification is a spiritual-care practice that helps people reflect on what truly matters to them, the beliefs, principles, and faith-based convictions that guide their choices and give life meaning. Many individuals hold values like gratitude, stewardship, balance, compassion, or caring for the body as a gift from God, but they may not have considered how these values influence everyday decisions like eating, exercise, or self-care.
As an FCN, you can implement values clarification in both structured programs and everyday encounters. Begin by creating a safe, supportive space where participants feel heard and not judged. Ask open-ended, reflective questions such as:
“What does caring for your body mean to you spiritually?”
“Which of your values guide the choices you make about food?”
“How does your faith shape your approach to nourishing yourself?”
Listen carefully for themes or priorities the individual expresses, and gently reflect them back: “It sounds like gratitude for your body is really important to you,” or “I hear that honoring God through your choices matters a lot.” This helps participants put words to the values that may already be influencing their behavior.
Sometimes, a person’s actions may not match the values they express, perhaps they say they value health but often reach for convenience foods. This is not a failure; it’s a natural part of being human, as multiple values (comfort, stress relief, tradition) can compete in daily life. The nurse’s role is to acknowledge this tension compassionately, explore the different values at play, and help the individual identify small, realistic steps that align actions more closely with the values they want to live by. For example, someone who values stewardship of the body might start by planning one balanced meal per day or practicing mindful eating at breakfast.
Values clarification can be incorporated in many ways: as a guided reflection at the start of a nutrition class, through one-on-one conversations during home visits, or as part of group discussions where participants share what matters most to them and how they want their faith to shape their choices. Over time, this approach nurtures greater self-awareness, strengthens spiritual connection and helps individuals make intentional decisions that honor their faith while supporting physical and emotional health. By weaving values clarification into daily practice, FCNs can help people not just change behaviors, but live more intentionally—experiencing a deeper sense of purpose, wholeness, and spiritual alignment in body, mind, and spirit.
